Maestri d'Italia Inc.
Maître
Jambon affiné lentement, obtenu par salage et affinage de jambons frais sélectionnés provenant de porcs élevés et abattus en Europe. Il s'agit d'un produit entièrement naturel, peu transformé, utilisant uniquement du jambon de porc et du sel marin de Méditerranée. Vieilli au moins 400 jours, le prosciutto est tranché et emballé aux États-Unis.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Lakewood, United States
- Website
- maestriditalia.com
- Categories
- Viandes et volailles
Listed in a source registry
PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-04 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- lei-lapsed (amber), checked 2026-09-07 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record