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Alfrus srl is an Italian specialty food manufacturer based in Turin, Piedmont, producing artisan specialty food products rooted in northern Italian culinary tradition including truffle products, mushroom specialties, and traditional Piedmontese condiments. Holding HACCP and ISO 22000 certifications, the company supplies specialty food retailers, gourmet food importers, and delicatessen buyers in Germany, France, the United Kingdom, Switzerland, and the United States. Its Piedmont origin and truffle and mushroom product specialization position Alfrus firmly in premium specialty food segments with strong demand from high-end retail and gourmet food channels.
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