PELIZZARI SALAISONS (SALAISONS PELIZZARI)
Pelizzari | Artisanal charcuterie and cured meats Haute-Savoie
Producer of artisanal charcuterie in Haute-Savoie for professionals and individuals. Dried sausages, dried or cooked cold meats, sausages...
- Type
- Manufacturer
- Location
- Saint-Pierre-En-Faucigny, France
- Founded
- 1986
- Website
- pelizzari.fr
- Categories
- Daging & Unggas
Listed in a source registry
France INSEE Sirene / INPI RNE state register (annuaire-entreprises.data.gouv.fr)
Verified facts
- registry-active-global (green), checked 2026-08-07 France INSEE Sirene state register (data.gouv.fr bulk file)
- registered-manufacturer (green), checked 2026-08-07 France INSEE Sirene state register (data.gouv.fr bulk file)
- sector-licence-food (green), checked 2026-08-11 French Ministry of Agriculture (DGAL), register of establishments approved under EU Regulation 853/2004
- export-registered (green), checked 2026-07-24 EU EORI validation (European Commission)
- directors-on-file (green), checked 2026-07-24 INSEE Sirene (annuaire-entreprises)
- debarment-clear (green), checked 2026-07-24 OpenSanctions
- sanctions-clear (green), checked 2026-07-24 OpenSanctions
- vat-valid (green), checked 2026-07-31 VIES (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA