Ruliano Prosciutto di Parma
DOP Prosciutto di Parma, ham yang diawetkan di gunung Langhirano sejak tahun 1963.
Ruliano, didirikan pada tahun 1963 di Langhirano, adalah produsen DOP Prosciutto di Parma wilayah Parma yang mengawetkan ham dengan metode udara pegunungan dan garam laut tradisional Parma. Perusahaan mengekspor prosciutto kaki utuh, tanpa tulang dan tanpa tulang, serta irisan prosciutto yang dikemas vakum ke pengecer makanan khusus, toko makanan, dan restoran di Eropa, AS, Jepang, dan Australia.
- Type
- Manufacturer
- Location
- Langhirano, Italy
- Founded
- 1963
- Website
- ruliano.it
- Categories
- Makanan Khas & Masakan, Dapur & Barang Kering
- Markets
- Amerika Serikat, Jepang, Jerman, Inggris Raya, Australia
Verified facts
- state-aid-sector (green), checked 2026-07-21 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- facility-registered (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- sanctions-clear (green), checked 2026-08-12 OpenSanctions
- vat-valid (green), checked 2026-08-12 VIES
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- registered-manufacturer (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA