Maestri d'Italia Inc.

maestri

Ham yang diawetkan dengan lambat, diperoleh dengan mengasinkan dan mengawetkan ham segar pilihan dari babi yang dipelihara dan disembelih di Eropa. Ini adalah produk alami, diproses secara minimal, hanya menggunakan ham babi dan garam laut Mediterania. Berusia setidaknya 400 hari, prosciutto diiris dan dikemas di AS.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
Lakewood, United States
Website
maestriditalia.com
Categories
Daging & Unggas

Listed in a source registry

PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)

What is established and what is not

No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

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