Maestri d'Italia Inc.
Maestri
Prosciutto a lenta stagionatura, ottenuto dalla salatura e stagionatura di prosciutti freschi selezionati, provenienti da suini allevati e macellati in Europa. È un prodotto completamente naturale, minimamente lavorato, utilizzando solo prosciutto di suino e sale marino del Mediterraneo. Stagionato almeno 400 giorni, il prosciutto viene affettato e confezionato negli USA.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Lakewood, United States
- Website
- maestriditalia.com
- Categories
- Carne e pollame
Listed in a source registry
PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-04 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- lei-lapsed (amber), checked 2026-09-07 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record