Ibéricos Guillen

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

1971 年に設立された当社は、イベリコ豚由来の製品の生産および販売における基準としての地位を確立しました。ギフエロの高級地区に位置する当社では、伝統的なガイドラインに従って塩漬け肉を生産し、イベリコ豚の本物の風味を維持しています。 当社には自然乾燥施設があり、この地域の温度差を利用し、「生涯」行われてきたように窓の開閉によって温度を調整しながら、養生プロセスが職人によって制御されています。この伝統的な方法により、私たちは製品を得ることができます。

Type
Not established by any record (our catalog import lists it as manufacturer; that is not evidence of the role)
Role
Role not established by any record
Location
Guijuelo (Salamanca), Spain
Founded
1971 (from our catalogue record; not confirmed by the company or by a state register)
Website
ibericosguillen.com
Categories
肉と鶏肉
Markets
スペイン

Listed in a source registry

Europages B2B directory

What is established and what is not

No researcher review has been written for this company yet. 3 official records from 3 official sources are on file. 5 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. Nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Profiles

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