Maestri d'Italia Inc.

マエストリ

ヨーロッパで飼育・屠殺された豚の厳選された生ハムを塩漬けし、熟成させたゆっくりと熟成させたハム。ポークハムと地中海の海塩のみを使用し、加工を最小限に抑えた完全天然製品です。少なくとも400日熟成させた生ハムをアメリカでスライスして包装します。

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
Lakewood, United States
Website
maestriditalia.com
Categories
肉と鶏肉

Listed in a source registry

PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)

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