J.C.E

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

전형적인 생강

정수 생강 콘텐츠로 건너뛰기 인테리어를 위한 아름다운 식물 본질적인 맛의 즐거움... 생강을 다르게 맛보세요. 생강을 먹고 싶습니다: 에너지 공급 및 활력 강화 생강은 관절통을 완화하는 데 도움이 될 수 있습니다. 메스꺼움이나 멀미를 퇴치하는 데 도움이 될 수 있습니다. 소화에 도움이 될 수 있습니다. 또한 장내 세균총을 양호한 상태로 유지할 수 있습니다. 소화관을 진정시키거나 진정시키는 데 도움이 될 수 있습니다. 천연 생강 음료인 La Quintessence는 페루산 유기농 생강만을 사용하여 제조되었습니다. 가장 순수한 땅의 심장에서 추출한 진정성과 활력의 농축물입니다. 100% 장인이 만든 음료 정수는 페루산 유기농 생강만을 사용하여 제조됩니다.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
France
Founded
2016 (matches the state register)
Website
https://www.quintessence-gingembre.fr
Categories
와인, 맥주 및 증류주, 유기농 식품

What is established and what is not

No researcher review has been written for this company yet. 11 official records from 7 official sources are on file. 2 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Import rules for these goods

Goods family established: 음료수 (registered activity code). The exact product, operation and trade route needed to determine a product-specific requirement are not established here. Product-specific import rules not established for the catalog categories 와인, 맥주 및 증류주, 유기농 식품: no record or company text names goods of this kind. A catalog category alone is our classification, not proof of what the company makes or sells.

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