Brasserie Battin
Béier Wéi Fréier, 1937년부터 시작된 룩셈부르크의 전통 수제 맥주 양조장
1937년 에쉬 쉬르 알제트(Esch-sur-Alzette)에 설립된 독립 룩셈부르크 양조장으로 현지 재료를 사용해 전통 라거 맥주와 계절 맥주를 생산합니다. Brasserie Battin은 룩셈부르크에 마지막으로 남아 있는 독립 양조장 중 하나로, 국내 시장과 더 넓은 지역의 맥주 애호가들에게 맥주를 공급하고 있습니다.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Esch-sur-Alzette, Luxembourg
- Founded
- 1937
- Website
- battin.lu
- Categories
- 와인, 맥주 및 증류주
- Markets
- 룩셈부르크, 독일, 벨기에, 프랑스
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- debarment-clear (green), checked 2026-08-05 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- sanctions-clear (green), checked 2026-08-05 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- corporate-mail-on-domain (green), checked 2026-08-05 Mail server of the company domain
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA