Brasserie Simon
1824년부터 아르덴에서 맥주를 제조해 온 룩셈부르크에서 가장 오래된 양조장
1824년 Ardennes 마을 Wiltz에서 설립된 Brasserie Simon은 룩셈부르크에서 가장 오래된 양조장입니다. 수세기에 걸친 룩셈부르크 양조 전통을 유지하면서 룩셈부르크와 인근 국가에 유통되는 다양한 라거와 특수 맥주를 생산합니다.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Wiltz, Luxembourg
- Founded
- 1824
- Website
- brasseriesimon.lu
- Categories
- 와인, 맥주 및 증류주
- Markets
- 룩셈부르크, 벨기에, 독일, 프랑스
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- debarment-clear (green), checked 2026-08-06 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- sanctions-clear (green), checked 2026-08-06 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- corporate-mail-on-domain (green), checked 2026-08-06 Mail server of the company domain
- web-presence-since (green), checked 2026-08-06 Internet Archive (Wayback)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA