CASENTINO SALUMI S.N.C. DEI F.LLI PERTICHINI G. E D.

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

Pertichini 가문의 장인 살라미 공장, 품질 및 전통 - Casentino Salumi" 절인 고기 및 소시지

여기에서는 전통이 가르치는 대로 도살하고 양념하고 양념한 전형적인 카센티노 절인 고기를 만나보실 수 있습니다. 맛과 진정성은 발명된 것이 아니라 전수되는 것입니다.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
Castel San Niccolò, Italy
Website
https://casentinosalumi.it
Categories
육류 및 가금류

Listed in a source registry

Italian Ministry of Health, establishments recognised under Reg. (EC) 853/2004

What is established and what is not

No researcher review has been written for this company yet. 3 official records from 3 official sources are on file. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Import rules for these goods

Product-specific import rules not established for the catalog category 육류 및 가금류: neither the company's own description nor an official activity code shows that its own goods are of this kind. A catalog category alone is our classification, not proof of what the company makes or sells.

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