CHAPUIS SALAISONS DE MORTEAU (CSDM)

Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.

Chapuis gezouten vlees - Morteau-worsten, gezouten en gerookt vlees uit de Haut-Doubs

Sinds 1920 biedt Chapuis Salaisons hoogwaardige gerookte producten aan, uitsluitend gemaakt van varkens die zijn opgegroeid in de Franche-Comté en op traditionele wijze langzaam worden gerookt in de tuyé van Villers-le-Lac, in het hart van de Haut-Doubs.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer (official record)
Location
Villers-Le-Lac, France
Founded
1996 (matches the state register)
Website
chapuis-salaisons.fr
Categories
Vlees & Gevogelte

Listed in a source registry

France INSEE Sirene / INPI RNE state register (annuaire-entreprises.data.gouv.fr)

What is established and what is not

No researcher review has been written for this company yet. 12 official records from 7 official sources are on file. 3 other entries are not official records: our own technical checks and searches, open directory listings, our inferences or the company's own statements. Everything is listed below with its evidence type: each entry confirms only what it literally says; none of them is a review. The manufacturing role above rests on the official records listed below, and only as far as each literally goes: a facility registration or licence is not an observation of current production. Nothing here confirms ownership or trading status beyond what each record literally says.

Facts on file, each with its evidence type

Registered business units

2 active and 1 closed units in INSEE Sirene (StockEtablissement); 2 active units carry a manufacturing activity code (section C of the activity classification). The activity code is what the register records for each site, not a finding that goods are made there.

Import rules for these goods

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