MonChoco
Rzemieślnik czekolady z Wybrzeża Kości Słoniowej produkujący fasolę do tabliczki czekolady w Abidżanie
MonChoco to rzemieślnicza wytwórnia czekolady w dzielnicy Cocody w Abidżanie na Wybrzeżu Kości Słoniowej, produkująca czekoladę od fasoli do batonika, pasty do smarowania i ciastka czekoladowe z lokalnego kakao. Firma przetwarza kakao z Wybrzeża Kości Słoniowej w gotowe wyroby cukiernicze na rynek krajowy i regionalny.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Abidjan, Côte d'Ivoire
- Website
- https://monchoco.com
- Categories
- Słodycze i przekąski
Listed in a source registry
Agence de developpement de la competitivite industrielle (ADCI), Cote d'Ivoire
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- sanctions-clear (green), checked 2026-08-09 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
- debarment-clear (green), checked 2026-08-09 - screened by name only: no legal entity is established for this record, so this is not a clearance OpenSanctions
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA