A PAIN DE LOUP

A pain de Loup - pão de massa fermentada selvagem

A pain de Loup: padaria orgânica localizada em Belley, padeiro artesanal especializado em panificação com massa fermentada natural, doces e biscoitos veganos, oferecendo ingredientes a granel. Fournil comprometeu-se com uma abordagem ecologicamente responsável.

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2021
Website
https://www.apaindeloup.fr
Categories
Confeitaria e snacks, Alimentos orgânicos

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