ЗАО Микельанджело
Company-provided description, not an official-source fact. Certifications, capacities, years and market positions stated in it are the company's own claims until a record below confirms them.
Production of soft Italian and Caucasian cheeses
Burrata, an Italian fresh cheese made from cream and whole cow's milk; belongs to the mozzarella cheese family. Inventor Lorenzo Bianchino, who lived in the region of Apulia in southern Italy. The invention, which took place in the 1920s, was helped by chance. Due to heavy snowfall, it was impossible to transport the milk to the city, but the cheese maker could not allow the milk to spoil. He placed the resulting cream in the milk in a mozzarella shell, as was sometimes done to keep the butter fresh. Hence the name of the cheese, which means “buttery”. Later, strings of mozzarella mixed with cream were added inside the shell. Thanks to its delicate taste, burrata has gained great popularity in a relatively short time, and is now considered a delicacy.
- Type
- Not established by any record (our catalog import lists it as manufacturer; that is not evidence of the role)
- Role
- Role not established by any record
- Location
- Gatchina, Russia
- Website
- https://michelangelo-cheese.ru/
- Categories
- Молочные продукты, Деликатесы и гурме, Очки и солнцезащитные очки
What is established and what is not
No researcher review has been written for this company yet. No fact of any kind is on file either. Nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Import rules for these goods
Product-specific import rules not established for the catalog categories Молочные продукты, Деликатесы и гурме, Очки и солнцезащитные очки: neither the company's own description nor an official activity code shows that its own goods are of this kind. A catalog category alone is our classification, not proof of what the company makes or sells.
Check independently
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