CASEIFICIO CAVALCAVIA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
Mozzarelle Artigianali | Caseificio Cavalcavia | Quattromiglia
The artisanal mozzarella from Caseificio Cavalcavia, in Longobardi in the province of Cosenza, comes from good cow's, sheep's, goat's and buffalo's milk. They are the result of the skilled hands of master cheesemakers and an inherited dairy tradition, which is perfected day after day in the laboratories of the Caseificio Cavalcavia in Cosenza.
- Type
- Manufacturer
- Location
- Longobardi, Italy
- Website
- https://caseificiocavalcavia.it
- Categories
- Süt ürünleri
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Verified facts
- state-aid-sector (green), checked 2026-03-19 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- vat-valid (green), checked 2026-08-11 VIES (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA