Maestri d'Italia Inc.
Ustalar
Yavaş sertleşen jambon, Avrupa'da yetiştirilen ve kesilen domuzlardan seçilmiş taze jambonların tuzlanması ve kürlenmesiyle elde edilir. Sadece domuz jambonu ve Akdeniz tuzu kullanılarak minimum düzeyde işlenmiş, tamamen doğal bir üründür. En az 400 gün dinlendirilen prosciutto, ABD'de dilimlenip paketleniyor.
- Type
- manufacturer (our classification of the record, not a statement by the company)
- Role
- Manufacturer
- Location
- Lakewood, United States
- Website
- maestriditalia.com
- Categories
- Et ve Kümes Hayvanları
Listed in a source registry
PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)
What is established and what is not
No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-04 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- lei-lapsed (amber), checked 2026-09-07 GLEIF global LEI register (golden copy)
- registry-id-verified (green), checked 2026-09-10 GLEIF Global LEI record