BOULANGERIE GRUME

Log Bakery - 有机酵母面包

最后,所有面包均完全采用天然酵母发酵制成,不添加酵母。这种方法首先会增加面包的保质期(可以保存几天),提高其消化率,并降低其血糖指数。最重要的是,它赋予产品无与伦比的香气。

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
France
Founded
2023
Website
https://www.boulangeriegrume.fr
Categories
糖果和零食, 有机食品

What is established and what is not

No facet of this company has been investigated yet. The facts below are collected records, not an assessment: nothing here confirms manufacturing, ownership or trading status beyond what each record literally says.

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