Ruliano Prosciutto di Parma
DOP Prosciutto di Parma，自 1963 年以来的兰吉拉诺山区腌制火腿。
Ruliano 于 1963 年在 Langhirano 成立，是一家帕尔马地区 DOP Prosciutto di Parma 生产商，采用帕尔马传统的山风和海盐方法腌制火腿。该公司向欧洲、美国、日本和澳大利亚的特色食品零售商、熟食店和餐馆出口整腿、带骨和去骨以及切片真空包装火腿。
- Type
- Manufacturer
- Location
- Langhirano, Italy
- Founded
- 1963
- Website
- ruliano.it
- Categories
- 特色美食, 食品储藏室和干货
- Markets
- 美国, 日本, 德国, 英国, 澳大利亚
Verified facts
- state-aid-sector (green), checked 2026-07-21 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- facility-registered (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- sanctions-clear (green), checked 2026-08-12 OpenSanctions
- vat-valid (green), checked 2026-08-12 VIES
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- registered-manufacturer (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA