LEPORATI PROSCIUTTI LANGHIRANO S.P.A.
Leporati - Parma Ham since 1969
The recipe for Leporati ham is simple: the best fresh legs of Italian pork carefully chosen by expert "master salters", the use of little salt and slow and long maturation. These elements and the experience gained over time mean that Leporati ham, aged for at least 16/18 months, is fragrant, soft, with a light pink colour, with a sweet and delicate taste and is considered a high quality product both in Italy and abroad.
- Type
- Manufacturer
- Location
- Langhirano, Italy
- Website
- https://leporati.it
- Categories
- 肉类和家禽
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA