Maestri d'Italia Inc.

马埃斯特里

慢腌火腿,是通过盐腌和腌制精选欧洲饲养和屠宰的猪的新鲜火腿而获得的。它是一种全天然产品,经过最低限度的加工,仅使用猪肉火腿和地中海海盐。熟化至少 400 天的火腿在美国切片和包装。

Type
manufacturer (our classification of the record, not a statement by the company)
Role
Manufacturer
Location
Lakewood, United States
Website
maestriditalia.com
Categories
肉类和家禽

Listed in a source registry

PLMA Private Label Trade Show 2026 exhibitor directory (Chicago)

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