SALUMIFICIO SQUISITO S.R.L.
SALUMIFICIO SQUISITO Excellence Salumi Parma Who we are Products SALUMIFICIO SQUISITO our SALUMIFICIO Squisito is a small laboratory located in the territory of the Culatello di Zibello consortium, where the meats are expertly processed by hand and in a natural way, according to the ancient tradition handed down from generation to generation and guarded with great respect by the master butcher Angelo Capasso. The raw material is of the highest quality because it is selected following the strict specifications imposed by the consortium. Angelo's great passion, respect for nature and the knowledge of the art of pork butchery, together with the maturation in the old vaulted brick cellars and the humid and cold climate of the winter months, complete the score generating a symphony of u
- Type
- Manufacturer
- Location
- Soragna, Italy
- Website
- https://salumificiosquisito.it
- Categories
- 肉类和家禽, 建筑材料
Listed in a source registry
Italian public registries (Ministero della Salute / ANAC), domain proven by VAT on site
Verified facts
- market-access-eu (green), checked 2026-08-22 TRACES NT, European Commission register of approved establishments (DG SANTE)
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- vat-valid (green), checked 2026-08-12 VIES (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA
- Construction products sold in the EU need a Declaration of Performance and CE marking under the Construction Products Regulation. European Commission (CPR)
- Cement and steel components imported into the EU fall under CBAM (definitive regime from 1 Jan 2026). European Commission (CBAM)