Caseificio Colla
manufacturerUnclaimedArtisan Parmigiano-Reggiano DOP — small-batch aged wheels from the Parma hills.
About
Caseificio Colla, an artisan Parmigiano-Reggiano producer in the Parma hills, produces traditional DOP cheese from the milk of local cows in 24, 36, and 48-month aged wheels. The creamery exports to specialty cheese importers, fine food distributors, and restaurants in Europe, the US, and Japan.
- Categories
- Specialty & Gourmet FoodPantry & Dry Goods
- Primary markets
- 🇺🇸 United States 🇯🇵 Japan 🇬🇧 United Kingdom 🇩🇪 Germany 🇫🇷 France