Sakai Hamono (Sakai Cutlery Cooperative)

About

Sakai City near Osaka is Japan's traditional knife-making capital, producing the finest Japanese chef's knives (hocho) including yanagiba sashimi knives, deba cleavers, and gyuto chef's knives forged from high-carbon steel and laminated blade-core steel. The Sakai Hamono cooperative exports traditional knives to professional kitchen distributors, Japanese knife specialty importers, and high-end kitchenware retailers globally.

Categories

Kitchen & TablewareTools & Equipment

Primary markets

🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇦🇺 Australia