Specialty & Gourmet Food Manufacturers & Suppliers in Norway

Bolivia's largest organic Royal Quinoa processor exporting to 20+ countries worldwide.

Atlantic salmon genetics and breeding for the global aquaculture industry.

Europe's largest dairy cooperative, naturally.

Leading Nordic meat and food company processing pork, poultry, beef, and convenience foods; opera…

Faroese Atlantic salmon — premium superior quality for global sushi and retail.

Wild-harvested forest Arabica from the UNESCO Bale Mountains with natural and honey processing.

Scotland's premium soup and condiment manufacturer exporting award-winning products to wholesale buyers in 60+ countries.

Sustainable salmon and trout farming across three continents.

Norwegian whitefish and seafood processor serving global markets.

Premium omega-3 marine ingredients since 1838.

Making life taste good — jams, sauces, oats and organic foods across 75 countries

Norwegian farmed salmon with strong sustainability credentials.

Ice cream, frozen desserts and packaged dairy treats.

Cheese spreads, caviar spreads, dairy products and convenience foods.

World's second-largest salmon and trout producer.

Single-origin washed and natural Arabica from Kilimanjaro, Arusha, and Meru mountain smallholders.

Meat, eggs, poultry products and processed foods.

Branded foods, snacks, confectionery and food ingredients.

Peru's major fishing and fish-processing company, producing fishmeal, fish oil, and canned fish;…

Toro soups, sauces and convenience meals from Norway.

Norwegian dry foods — Toro soup and sauce mixes across Scandinavia.

Scandinavian food brands and kitchenware trusted since 1839.

Innovative offshore aquaculture and premium salmon harvesting.

Beer, cider, soft drinks and bottled water.

Norway's largest dairy cooperative and Jarlsberg cheese producer.

Farmer-owned cooperative exporting certified organic Yirgacheffe arabica from 46,000+ smallholders.

Grade-1 washed Yirgacheffe Arabica with traceable washing-station lots and 85+ SCA scores.