Acetaia Castelli
manufacturerUnclaimedTraditional Modena balsamic vinegar from historic acetaia
About
Acetaia Castelli, located in Modena, Emilia-Romagna, Italy, is a multi-generation family producer of Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP. The acetaia ages its vinegars in a sequence of progressively smaller barrels made from oak, chestnut, mulberry, and juniper, following the traditional Modena method that produces a dense, sweet-sour condiment prized by chefs worldwide. Products range from young condimento vinegars to aged 12-year and 25-year extravechio denominations. Buyers include fine dining importers, specialty delicatessens, and gourmet retailers in Germany, the United States, the United Kingdom, and Japan. HACCP and ISO 22000 certified.
- Categories
- Primary markets
- 🇮🇹 Italy 🇩🇪 Germany 🇺🇸 United States 🇬🇧 United Kingdom 🇯🇵 Japan
- Certifications
- HACCPISO 22000, Food Safety