About
Arsarp is an Italian specialty food producer from Calabria producing traditional Southern Italian cured meats, spreads, and preserved condiments including the iconic Calabrian nduja, salamis, and chilli-based products. Located in the Catanzaro province, the company uses locally sourced Calabrian chillies and Calabrese pork in traditional recipes adapted for commercial distribution. Products are supplied to Italian specialty food retailers and international importers of authentic Italian regional foods in Germany, France, the UK, Belgium, and the United States.
- Primary markets
- 🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇧🇪 Belgium 🇺🇸 United States
- Certifications
- HACCP