Davao Union Canning Corporation

About

Deep-sea tuna canning facility processing skipjack and yellowfin tuna from MSC-certified Philippine waters into private-label and branded pouches, cans, and retort sachets for supermarket chains. Daily processing capacity of 350 MT of raw tuna; cold storage capacity 2,500 MT. Products registered in the US, EU, Japan, and Australia. Brine, sunflower oil, spring water, and flavoured variants all available. Full traceability to vessel and fishing date for each production lot.

Categories

Pantry & Dry Goods

Primary markets

🇺🇸 United States 🇦🇺 Australia 🇯🇵 Japan 🇬🇧 United Kingdom 🇩🇪 Germany

Certifications

HACCPISO 22000 — Food SafetyBRCGS CertificationFDA Registered