Elliots Bakeries Kenya
manufacturerUnclaimedSliced bread, rolls, biscuits, and pastries from one of Kenya's longest-established commercial bakeries.
About
One of Kenya's longest-established commercial bakeries, producing sliced bread, rolls, biscuits, and pastries for retail and food service channels. Elliots Bakeries uses locally milled wheat flour and supplies supermarket chains, schools, and hotels across Kenya. ISO 22000 and HACCP certified. The company also manufactures private-label baked goods for regional supermarket chains in Uganda and Tanzania. Wholesale minimum 200 cartons per SKU; 48-hour production-to-delivery SLA for Nairobi metro.
- Categories
- Pantry & Dry GoodsSpecialty & Gourmet Food
- Primary markets
- 🇺🇬 Uganda 🇹🇿 Tanzania 🇷🇼 Rwanda 🇿🇦 South Africa
- Certifications
- HACCPISO 22000 — Food Safety