Ilocos Specialty Vinegar Cooperative

About

Artisan producer of sukang iloko — a raw, naturally fermented sugarcane vinegar aged in clay jars for a minimum of 12 months. The cooperative's 40 farmer-members supply heirloom sugarcane varieties from Ilocos Norte. Product range includes plain, garlic-infused, and chilli-spiked variants in 250 ml to 5 L formats. Exported to natural-food specialty importers in the US, Japan, and Australia seeking authentic Filipino condiments. Certified organic and traced to individual plot level.

Categories

Specialty & Gourmet FoodPantry & Dry Goods

Primary markets

🇺🇸 United States 🇯🇵 Japan 🇦🇺 Australia 🇨🇦 Canada 🇸🇬 Singapore

Certifications

USDA OrganicHACCPFairtrade