Ruliano Prosciutto di Parma

About

Ruliano, founded in 1963 in Langhirano, is a Parma-area DOP Prosciutto di Parma producer curing ham with Parma's traditional mountain air and sea salt method. The company exports whole legs, bone-in and boneless, and sliced vacuum-packed prosciutto to specialty food retailers, delicatessens, and restaurants in Europe, the US, Japan, and Australia.

Categories

Specialty & Gourmet FoodPantry & Dry Goods

Primary markets

🇺🇸 United States 🇯🇵 Japan 🇩🇪 Germany 🇬🇧 United Kingdom 🇦🇺 Australia