Company Passport
La Saveur Vanille
ManufacturerSambava Bourbon vanilla estate producer since 1988
Trust core
A real, operating manufacturer
Active company · Manufacturer · 1 independent sources
Website live
Certifications verifiable
Does it exist and operate now?
- Website liveJul 2026proof
Independently confirmed
Trust timeline
- 1988founded (registry / declared)
Not enough dated points to assess consistency yet.
Cross-checks
- Cross-checks appear as independent sources get collected.
View detailed audit trail
| domain-live | green | Jul 2026 | proof |
| certs-verifiable | green |
Check it yourself: Sanctions search (OpenSanctions)
Not yet checkable from open public sources in Madagascar: A maker, not a middleman · Clean record, no blacklist · No debts or court trouble · Sound people behind it · Reachable and responsive.
Importing from this supplier: what applies
Regulations that commonly apply to shipments in this sector. Not legal advice: verify against the linked official source.
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA
Planning an order from La Saveur Vanille? Estimate what a shipment would really cost you: goods, freight, duties and fees.
Open the landed-cost calculatorAbout
Family-owned Sambava vanilla estate producing and exporting premium Bourbon vanilla beans direct to chefs, pastry manufacturers and specialty food importers. Third-generation growers with direct B2B export capability to Europe and the Americas.
- Categories
- Primary markets
- 🇫🇷 France 🇺🇸 United States 🇩🇪 Germany 🇨🇭 Switzerland
- Certifications (declared)
- EU OrganicFairtrade
- Explore
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Protect Your Money Before You Pay+
Safe Bets (You can get a refund)
- Credit cards
- PayPal (specifically "Goods and Services")
- Escrow services (where your money is held safely until the goods actually arrive)
- Letter of Credit (best for large, bulk orders)
Red Flags (Your money is gone for good)
- Wire transfers to personal bank accounts
- Crypto
- Western Union or MoneyGram
- Gift cards
The ultimate warning sign: If a supplier refuses cards or escrow and only pushes for non-reversible payment methods, walk away immediately. This is the number one sign of a scam. Either insist on escrow or drop the deal.
Double-check the names: The name on the bank account must perfectly match the officially registered company name. If it doesn't, stop right there.
First-time orders: Always use an independent escrow service for your first order. This ensures the supplier only gets paid after you have the goods in hand.
Company facts
Where is La Saveur Vanille based?
La Saveur Vanille is based in Sambava, Madagascar.
Is La Saveur Vanille a manufacturer or a distributor?
La Saveur Vanille is a manufacturer listed on Hell of a Partner.
What does La Saveur Vanille supply?
La Saveur Vanille works across Specialty & Gourmet Food, Organic Food.
Which markets does La Saveur Vanille serve?
La Saveur Vanille serves France, United States, Germany, Switzerland.
When was La Saveur Vanille founded?
La Saveur Vanille was founded in 1988.
Which certifications does La Saveur Vanille declare?
La Saveur Vanille declares: EU Organic, Fairtrade. Certifications marked verified on this page were checked against the issuer's register; treat the rest as declared until you see the certificate number.
How large is La Saveur Vanille?
La Saveur Vanille reports a team in the 11-50 employees bracket.
What are the alternatives to La Saveur Vanille?
Buyers comparing La Saveur Vanille usually also look at Madagascar Spices Company, Menakao Madagascar Chocolate, Robust Madagascar, out of 9 Specialty & Gourmet Food suppliers listed in Madagascar on this marketplace.
Is La Saveur Vanille verified on Hell of a Partner?
Not yet. La Saveur Vanille is listed from public sources and has not completed verification. Review the trust signals on this page before you make contact.