AGUGIARO & FIGNA MOLINI - LE 5 STAGIONI
manufacturerUnclaimedItalian premium flour producer for professional pizza and baking
G7G20
About
Agugiaro and Figna Molini operates the Le 5 Stagioni brand, one of Italy's most respected flour mills based in Curtarolo, Veneto. The company produces a comprehensive range of professional pizza flours, bread flours, and specialty baking flours for pizza makers, artisan bakers, and food service operators worldwide. IFS-certified facilities process thousands of tonnes of wheat annually, supplying Italian pizzerias and exporters supplying professional buyers in Germany, the United States, France, and the United Kingdom.
- Categories
- Primary markets
- 🇮🇹 Italy 🇩🇪 Germany 🇺🇸 United States 🇫🇷 France 🇬🇧 United Kingdom
- Certifications
- IFS Food StandardHACCP